01. The Kolkata Bhetki Fish Fillet Fry / Fish Butter Fry.
02. Fish Finger
03. Fish Ball
04. Topshe Fish Fry
05. Amodi Fish Fry
06. Mangshor Chop (Chicken/Mutton Chop)
07. Mangshor Singara (Chicken/Mutton Samosa)
08. Chingrir Chop (Prawn stuffed Chop)
09. Pakodas (Paneer/Chicken/Prawn/Egg/Onion/Jackfruit)
10. Veg. Ball
11 Mochar (Banana Flower) Chop
11. Egg Devil
12. Cheese stuffed capsicum
13. Mushroom Pakodas
14. Icchor Cutlet
15. Sauted Babycorn.

01. Traditional Dehradun/ Basmati Rice
02. Yellow Pulav
03. Jeera Rice
04. Peas Rice
05. Ghee Rice

01. Luchi
02. Karaishutir Kachori
03. Hing er Kachori
04. Radhaballavi
05. Rumali Roti
06. Traditional Haat Roti

01. Veg. Moong Daal (A Progressive Caterer signature dish)
02. Cholar Daal
03. Beulir Daal
04. Masur Daal
05. Tak Daal
06. Titor Daal
07. Maach er Matha and stock diye Daal.(Daal with Fish Stock)
08. Tomato Daal

09. Different Seasonal Saag
10. Chachra
11. Shukto (A Progressive Caterer signature dish)
12. Aalu Posto Makha/Curry
13 Icchor er Dalna
14. Aalu Potol er Dalna
15. Potol Stuffed with Paneer Dorma
16. Maach er Matha Diye Muri Ghonto

01. Katla Kalia / Dahi Katla (Standard 80 to 100 grm pieces) / Katla Posto
02. Pabda Shorshe / Pabda Jhaal / Kalo jeera Kacha Lanka Jhol / Pabda Posto / Pabda Bhapa.
03. Parshe Shorshe / Parshe Jhaal / Kalo jeera Kacha Lanka Jhol / Parshe Posto / Parshe Bhapa
04. Choto Bhetki Jhaal / Kalo jeera Kacha Lanka Jhol (A Progressive’s signature dish)
05. Bhetki Begum Bahar
06. Doi Bhetki
07. Green Fish Curry (Inspired from a Goan recipe. The gravy has a fantastic taste of coconut & coriander leaves followed by the taste of other ingredients.)
08. Tel Koi
09. Tilapiya Shorshe
10. Chitol Peti / Chitol Maach er Muitha
11. Chitol Maach er Kalia/Spicy Chitol Fish Curry
12. Chinghri Malai Curry / Dab Chinghri (Golda/Bagda) / Chinghri Jhalfreizi
13. Choto Chingri Bati Chorchori
14. Chingri diye Kathal Bichi Bhorta (Prawn cooked with mashed Jackfruit seed)
15. Chingrir Paturi/Prawn Paturi
16. Jhinge Chingri Chenchki (Stir fried Ridge gourd with Coconut & Prawns)
17. Chingri die Potole er Dolma/Stuffed Pointed Gourd with Prawns
18. Mohini Chingri
19. Dal Chingri(Prawn Curry with Chana Dal)
20. Pepe Chingrir Dalna (Raw Papaya Curry with Prawns)
21. Enchor Chingri r Dalna/Jackfruit Curry with Prawns
22. Potol Chingrir Dalna (Spicy Pointed Gourd with Prawns)
23. Lau Chingri/Bottle gourd with Prawn
24. Prawn and Black Pepper Curry
25. Thai Prawn Green Curry
26. Gurjali Maach -er Jhol (Salmon Fish with veggies curry)
27. Dhone pata Kasundi Maach ( Fish in Coriander and Mustard Paste)
28. Ilish Bhapa / Ilish Shorshe / Doi Ilish / Tel Ilish / Ilish Kalo jeera Kacha Lanka Jhol
29. Ilish Mach er Matha die Kochur Mukhi (Taro Root Sabji with fried Hilsa head)
30. Chingri die Kochur Loti (Sauted Taro Stolons with Prawns)
31. Ilish er Begun Jhol (Hilsa Curry with Eggplant)
32. Pomfret Shorshe
33. Shol Maach er Jhaal/Shol Fish Curry
34. Makha Mourola
35. Kashmiri Tangra
36. Rui Mouli
37. Aar Mach er Jhol/Aar(Aiyer)Fish Curry
38. Achaari Machhi/Fish in Pickle Flavored Gravy
39. Loittya aka Lote Maach er Jhaal(Bombay duck dry curry)
40. Tyangra Maach er Jhol (Spicy Tyangra fish Curry)
41. Panch foron die Rui Mach er Jhol (Rohu Fish Curry with Bengali 5 Spices)
42. Kakrar Jhal/Bengali style Crab Curry
….. and other seasonal and available fishes.

01. Chicken Jhol
02. Chicken Kosha with potatoes
03. Doi Chicken
04. Chicken Posto Bata (Poppey Seed Paste).
….. and other gourmet preparations.

01. Kochi Pathar Jhol (Tender Lamb Meat Curry)
02. Mutton Kosha with Potatoes
….. and other gourmet preparations.

01. Paneer -er Torkari (Bengali styled Matar Paneer with no Onion or Garlic)
02. Alu Paneer Curry
03. Niramish Doodh Paneer
04. Paneer -er Dalna
05. Paneer -er Posto Makha
06. Mouri Paneer (Paneer cooked with Fennel seeds and Milk.)
07. Chaanar Dalna
08. Chaanar Kofta Malai Curry
09. Chaanar Kofta Makha
10. Chaanar Kofta Posto
….. and other gourmet preparations.

01. Aamsotto Khejur -er Chutney
02. Tomato Chutney
03. Chalta Chutney
04. Kacha Aam er Chutney
05. Aamra Chutney
06. Anarash -er Chutney (Pineapple Chutney)
07. Fruit Chutney
08. Jalpai Chutney
09. Pudina Chutney
10. Pepe Chutney
11. Mixed Chutney
….. and other gourmet preparations.

01. Sada Papad (Plain Papad)
02. Masala Lijjat Papad
03. Prawn Papad
04. Saboo Papad
05. Small Bat shaped and other colourful Papad
06. Moong Daal Papad
07. Aalu Papad
….. and others.

01. Dahi (Mishti / Tak (Sour) / Nolen Gurer / Aam) and others
02. Rajbhog
03. Sandesh
04. Hot Gulab Jamun
05. Ras Malai
06. Baked Rosogolla
07. Lengcha
08. Jol bhora Sandesh
09. Kesar Jalebi
….. and other gourmet preparations.